Biryani & Chaat – North & South Indian Menu

Veg Dum Biryani

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

Hyderabadi Mutton Dum Biryani

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

Ghee Roast Mutton Biryani

Ghee roast mutton biryani is a rich and flavorful South Indian dish that combines the intense flavors of ghee-roasted mutton with the aromatic layers of biryani

Tandoori Malai Chaap

Tandoori malai chaap is a popular vegetarian dish in Indian cuisine, often enjoyed as a starter or snack. Made from soya chaap, which is a type of mock meat prepared from soybeans, this dish is marinated in a rich and creamy mixture before being grilled to perfection in a tandoor (traditional clay oven)

Chilli Garlic Lollipop

Chilli garlic lollipop is a flavorful and popular appetizer in Indo-Chinese cuisine. This dish combines the juiciness of chicken lollipops with the zesty and spicy flavors of chilli and garlic.

Chicken Dum Biryani Family Pack

Complimentary appetizer (veg samosa, madras chicken 65, or chilli chicken)

Vegetable Samosa

Crispy vegetable turnovers with flavored potato and pea filling. 3 pieces.

Onion & Spinach Pakora

Sliced onion and spinach loosely battered with herbs, spices, and deep-fried until crisp

Punugulu

Ground lentil and rice spiced dumplings deep fried and served with chutney

Cut Mirchi

Battered and crisp-fried jalapeño chilies served with chutney

Chili Paneer

Indian cottage cheese cubes battered and tossed in house-special chili sauce

Gobi Manchurian

Battered cauliflower florets lightly tossed in house-special Manchurian sauce

Chili Chicken

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce

Chicken Lollipop

Chicken drumettes marinated with egg, yogurt, mixed spices deep-fried. Served with mint chutney. Serves 2

Curry Leaves Fish Fry

Curry leaves fish fry is a popular restaurant appetizer made with boneless fish house spices and curry leaves

Madras Chicken 65

Deep-fried boneless chicken marinated with house spices

Cashew Goat Fry

Bone - in mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices

Karaikudi Mutton Chukka

Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices

Chemmeen Porichathu

Juicy prawns marinated in chili paste, curry leaves and deep-fried

Samosa Chaat

Housemade samosas served with chana masala, onion tomato, yogurt, sweet and mint chutney

Dahi Bhalla Papdi Chaat

Crispy papdi served with Bhalla, garbanzo, onion, tomato, potato, yogurt, sweet and mint chutney

Chole Bhature

Chana masala served with fluffy deep-fried leavened bread

Dahi Sev Puri

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with yogurt, sweet and mint chutney

Pav Bhaji

Pav Bhaji is a popular Indian street food dish, consisting of a spicy vegetable mash served with buttered bread rolls (pav)

Chicken Tikka Kabab

Chicken Tikka Kabab is a popular Indian dish consisting of marinated chicken pieces that are skewered and grilled or roasted. The chicken is typically marinated in a mixture of yogurt, lemon juice, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder. This marination process infuses the chicken with rich, tangy flavors and tenderizes the meat

Paneer Tikka

Indian cottage cheese squared, marinated, and cooked in the tandoor

Chicken Leg

Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor

Tangri Kabab

Chicken drumsticks char-roasted in the tandoor and served sizzling hot. 3 pieces

Creamstone Chicken Tikka

Creamstone Chicken Tikka is a variation of the traditional Chicken Tikka, distinguished by its rich and creamy marinade. In this dish, the chicken pieces are marinated in a blend of yogurt, cream, lemon juice, and a mix of spices including cumin, coriander, garam masala, turmeric, and chili powder

Tandoori Pomfret

Tandoori Pomfret is marinated in a vibrant blend of yogurt, lemon juice, and traditional Indian spices, The fish is then expertly cooked in a tandoor (clay oven), which imparts a smoky char and seals in the succulent juices. The result is a beautifully crisp exterior with a moist, tender inside that bursts with robust flavors. Served with a side of tangy mint chutney,

Chicken Seekh Kebab

Chicken seekh kebab is a popular Indian dish made with minced chicken, spices, and herbs, shaped onto skewers and grilled.

Lamb Tikka Kebab

Lamb tikka kebab is a popular South Asian dish made from marinated lamb pieces that are grilled or barbecued to perfection

Veg Hakka Noodles

Veg Hakka Noodles is a popular Indo-Chinese dish that features stir-fried noodles tossed with a variety of colorful vegetables and seasoned with soy sauce, vinegar, and a touch of spice

Egg Hakka Noodles

Egg hakka noodles is a delicious Indo-Chinese dish that combines stir-fried noodles with eggs and a mix of vegetables, all tossed in savory sauces

Chicken Hakka Noodles

Chicken Hakka Noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables

Veg Schezwan Noodles

Veg Schezwan Noodles is a spicy and flavorful Indo-Chinese dish that features stir-fried noodles tossed in a fiery Schezwan sauce, mixed with a variety of colorful vegetables

Chicken Schezwan Noodles

Chicken Schezwan Noodles is a bold and spicy Indo-Chinese dish that brings together tender chicken pieces, stir-fried noodles, and a mix of crisp vegetables

Steamed Idli

Idli is a traditional South Indian breakfast dish. These soft, fluffy rice cakes are made from a fermented batter of rice and urad dal. 3 pieces.

Sambar Idli

Sambar Idli is a popular South Indian dish where soft, fluffy idlis are soaked in flavorful sambar. 3 pieces.

Plain Thatte Idli

Thatte idli is steamed in a flat, wide plate, giving it a distinctive shape and texture

Ghee Podi Thatte Idli

Ghee podi thatte idli is a delectable variation of the traditional thatte idli. This version is enriched with the nutty aroma of ghee and the spicy, flavorful punch of podi (a spiced lentil powder)

Medu Vada

Medu vada is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. These savory donuts made from urad dal are flavored with spices and deep-fried to golden perfection. 3 pieces.

Poori Masala

Masala poori is a flavorful and spiced version of the traditional poori, and potato curry

Plain Dosa

Plain dosa is a simple, traditional South Indian dish made from a fermented batter of rice and urad dal (black gram).

Masala Dosa

Masala dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with spiced mashed potatoes. It's typically served with coconut chutney and sambar. Vegan available upon request

Cheese Dosa

Cheese dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with melted cheese. The cheese adds a creamy, rich twist to the traditional dosa, making it a popular fusion snack. It's often served with chutney and sambar for dipping

Mysore Masala Dosa

Mysore masala dosa is a variation of the traditional masala dosa, featuring a layer of spicy red chutney spread inside the dosa before adding the spiced potato filling. The dosa is crispy, with a tangy, mildly spicy flavor from the chutney, and it's typically served with coconut chutney and sambar. This version is popular for its extra kick and rich taste. Vegan available upon request

Madurai Malli Dosa

Madurai Malli dosa is a fragrant South Indian crepe made from rice and lentil batter, enhanced with fresh coriander and curry leaves. It’s served with coconut chutney and sambar, offering a delightful blend of flavors

Dal

A variation of the dal tadka with a mix of your choice of spinach or tomatoes

Chana Masala

Garbanzo beans cooked with tomato and onion gravy

Dal Makhani

Black lentils blended with kidney beans cooked in a rich and creamy sauce, topped with a generous helping of butter

Paneer Butter / Tikka Masala

Indian cottage cheese cooked in creamy tomato sauce

Kadai Paneer

Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy

Chicken Curry

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. Individual packaging. Halal

Chicken Vindaloo

A signature dish from Goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes

Butter Chicken

Tender pieces of Boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream

Chicken Tikka Masala

Chicken breasts are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices

Thanjavur Eral Masala

Prawn masala. Whole prawns cooked in a curry sauce with a blend of spices and herbs

Royyala Vepudu

Prawn fry. Prawns tossed in a blend of rich spices, onions, and tomatoes, served dry

Vijayawada Chicken Biryani

Vijayawada Chicken Biryani is a popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani

Vijayawada Mutton Biryani

Vijayawada Mutton Biryani is a celebrated dish from the city of Vijayawada in Andhra Pradesh, India. This biryani stands out for its bold and spicy flavors, reflecting the rich culinary traditions of the region. Known for its succulent mutton pieces and aromatic basmati rice, Vijayawada Mutton Biryani is a favorite among biryani enthusiasts

Vijayawada Paneer Biryani

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala

Gongura Mutton Biryani

Gongura Mutton Biryani is a distinctive and flavorful dish that combines tender mutton pieces with the tangy, slightly sour flavor of gongura (sorrel leaves) and aromatic basmati rice

Mughlai Paneer Biryani

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits

Mughlai Chicken Biryani

Mughlai Chicken Biryani is typically served hot, garnished with fried onions, fresh coriander, and mint leaves. It is often accompanied by raita to balance the richness of the biryani

Vijayawada Lamb Biryani

Lamb cooked with basmati rice and special spices, finished by pressure cooking the mixture (dum) in Vijayawada style

Ulavacharu Chicken Biryani

Boneless chicken and ulavacharu (horsegram sauce) combined with basmati rice and aromatic spices, finished with traditional dum cooking

Hyderabadi Mutton Dum Biryani

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

Shrimp Dum Biryani

Shrimp Dum Biryani is a delectable and aromatic dish that combines succulent shrimp with fragrant basmati rice and a medley of spices, all cooked together using the traditional "Dum" (steam) method

Butter Naan

Refined wheat flour bread cooked in the tandoor

Garlic Naan

Traditional naan topped with chopped garlic and cooked in the tandoor

Mughlai Chicken Biryani (Family Pack)

Complimentary appetizer. (veg samosa, madras chicken 65, or chilli chicken)

Vijayawada Chicken Biryani (Family Pack)

Complimentary appetizer. (veg samosa, madras chicken 65, or chilli chicken)

Gulab Jamun

Spongy milk balls soaked in honeyed syrup. 3 pieces.

Soda

A crisp, refreshing taste you know and love with zero calories