Biryani & Chaat – North & South Indian Menu

Idly is a traditional South Indian breakfast dish. These soft, fluffy rice cakes are made from a fermented batter of rice and urad dal. 3 pieces.

Sambar Idly is a popular South Indian dish where soft, fluffy idlis are soaked in flavorful sambar. 3 pieces.

Thatte idly is steamed in a flat, wide plate, giving it a distinctive shape and texture

Ghee podi thatte idly is a delectable variation of the traditional thatte idly. This version is enriched with the nutty aroma of ghee and the spicy, flavorful punch of podi (a spiced lentil powder)

Medu vada is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. These savory donuts made from urad dal are flavored with spices and deep-fried to golden perfection. 3 pieces.

Masala poori is a flavorful and spiced version of the traditional poori, and potato curry

Butter idly is a delicious and indulgent variation of the traditional south indian idly. Soft and fluffy idlis are enhanced with the rich taste of butter, making them a delightful treat. 3 pieces.

2 pcs Idly, 1 vada and dessert of the day

Plain dosa is a simple, traditional South Indian dish made from a fermented batter of rice and urad dal (black gram).

Masala dosa is a crispy south indian crepe made from fermented rice and lentil batter, filled with spiced mashed potatoes. It's typically served with coconut chutney and sambar. Vegan available upon request

Cheese dosa is a crispy south indian crepe made from fermented rice and lentil batter, filled with melted cheese. The cheese adds a creamy, rich twist to the traditional dosa, making it a popular fusion snack. It's often served with chutney and sambar for dipping

Mysore masala dosa is a variation of the traditional masala dosa, featuring a layer of spicy red chutney spread inside the dosa before adding the spiced potato filling. The dosa is crispy, with a tangy, mildly spicy flavor from the chutney, and it's typically served with coconut chutney and sambar. This version is popular for its extra kick and rich taste. Vegan available upon request

Rava masala dosa is a crispy dosa made from a batter of semolina (rava), rice flour, and all-purpose flour, without the need for fermentation. It has a thin, lace-like texture and is filled with a spiced potato mixture. Typically served with chutney and sambar. Vegan available upon request

Rava dosa is a thin, crispy South Indian crepe made from semolina and rice flour. It has a unique texture and is often topped with spices and herbs. It’s typically served with coconut chutney and sambar. Vegan available upon request

Madurai Malli dosa is a fragrant South Indian crepe made from rice and lentil batter, enhanced with fresh coriander and curry leaves. It’s served with coconut chutney and sambar, offering a delightful blend of flavors

Chocolate dosa is a delightful fusion of traditional dosa with a sweet twist, especially appealing to chocolate lovers. It's perfect as a dessert or a sweet treat for kids. Vegan available upon request

Ghee roast masala dosa is a crispy, golden dosa generously roasted with ghee (clarified butter) for a rich, buttery flavor. It is filled with spiced mashed potatoes (masala) and typically served with chutney and sambar. The ghee adds a fragrant, indulgent twist to the classic masala dosa, making it extra crispy and flavorful

Uthappam is a thick, savory South Indian pancake made from fermented rice & lentil batter. It's similar to dosa but softer and fluffier. Uthappam is typically topped with a variety of vegetables, including onions, tomatoes, & mixed vegetables, which are cooked into the batter. The dish is often served with coconut chutney and sambar, making it a hearty and nutritious option for breakfast or snack

Egg dosa is a savory South Indian crepe made from rice and lentil batter, topped with beaten egg while cooking. It’s hearty and flavorful, often served with chutney and sambar

Garlic podi dosa is a savory South Indian crepe made from rice and lentil batter, infused with a spicy garlic powder. It’s served with coconut chutney and sambar, offering a robust flavor

Thin rice and lentil crepe typically filled with a unique blend of spiced potatoes, onions, and other special ingredients

Crispy vegetable turnovers with flavored potato and pea filling. 3 pieces.

Sliced onion and spinach loosely battered with herbs, spices, and deep-fried until crisp

Ground lentil and rice spiced dumplings deep fried and served with chutney

Battered and crisp-fried jalapeño chilies served with chutney

Indian cottage cheese cubes battered and tossed in house-special chili sauce

Cauliflower battered and tossed in house-special chili sauce

Battered cauliflower florets lightly tossed in house-special Manchurian sauce

Baby corn tossed in Manchurian sauce with diced chilies and onions

Indian cottage cheese cubes battered and tossed in house-special chili sauce and cashew

Stuffed mirchi is a flavorful dish made by stuffing large, mildly spicy green chilies (mirchi) with a savory or tangy filling and then cooking them to perfection

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce

Chicken drumetts marinated with egg, yogurt, mixed spices deep-fried. Served with mint chutney. Serves 2

Curry leaves fish fry is a popular restaurant appetizer made with boneless fish house spices and curry leaves

Deep-fried boneless chicken marinated with house spices

Bone - in mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices

Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices

Juicy prawns marinated in chili paste, curry leaves and deep-fried

Marinated boneless Swai fish cubes stirred with onions and jalapeños

Boneless chicken pieces fried on a slow flame with a rich mix of onions and spices

Shrimp marinated with house-special spices, deep-fried and served with onions and lemon

Chilli Fish is a vibrant and flavorful dish that combines succulent pieces of fish with a spicy and tangy sauce

Housemade samosas served with chana masala, onion tomato, yogurt, sweet and mint chutney

Crispy papdi served with Bhalla, garbanzo, onion, tomato, potato, yogurt, sweet and mint chutney

Chana masala served with fluffy deep-fried leavened bread

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with yogurt, sweet and mint chutney

Pav Bhaji is a popular Indian street food dish, consisting of a spicy vegetable mash served with buttered bread rolls (pav)

Crispy papdi served with garbanzo, onion, tomato, potato, sweet and mint chutney

Crispy fried puffed puri filled with ragada masala served with sweet and spice water

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with sev, sweet, and mint chutney

It is a savory and spicy chaat dish that combines crushed puri with a flavorful masala made from peas, topped with a variety of fresh garnishes

Samosa Ragda Chaat is a popular Indian street food dish that combines samosas with ragda (a spiced white pea curry). Topping Chopped Onions, Fresh tomatoes for a juicy texture and spice water

Bhelpuri is a popular Indian street snack known for its tangy, spicy, and crunchy flavors

Extra pav: Soft Indian bread rolls typically toasted with butter, often served alongside pav bhaji, a spiced vegetable mash

Chicken Tikka Kabab is a popular Indian dish consisting of marinated chicken pieces that are skewered and grilled or roasted. The chicken is typically marinated in a mixture of yogurt, lemon juice, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder. This marination process infuses the chicken with rich, tangy flavors and tenderizes the meat

Indian cottage cheese squared, marinated, and cooked in the tandoor

Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor

Chicken drumsticks char-roasted in the tandoor and served sizzling hot. 3 pieces

Creamstone Chicken Tikka is a variation of the traditional Chicken Tikka, distinguished by its rich and creamy marinade. In this dish, the chicken pieces are marinated in a blend of yogurt, cream, lemon juice, and a mix of spices including cumin, coriander, garam masala, turmeric, and chili powder

Tandoori Pomfret is marinated in a vibrant blend of yogurt, lemon juice, and traditional Indian spices, The fish is then expertly cooked in a tandoor (clay oven), which imparts a smoky char and seals in the succulent juices. The result is a beautifully crisp exterior with a moist, tender inside that bursts with robust flavors. Served with a side of tangy mint chutney,

Chicken seekh kebab is a popular Indian dish made with minced chicken, spices, and herbs, shaped onto skewers and grilled.

Lamb tikka kebab is a popular South Asian dish made from marinated lamb pieces that are grilled or barbecued to perfection

Veg Hakka Noodles is a popular Indo-Chinese dish that features stir-fried noodles tossed with a variety of colorful vegetables and seasoned with soy sauce, vinegar, and a touch of spice

Egg hakka noodles is a delicious Indo-Chinese dish that combines stir-fried noodles with eggs and a mix of vegetables, all tossed in savory sauces

Chicken Hakka Noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables

Veg Schezwan Noodles is a spicy and flavorful Indo-Chinese dish that features stir-fried noodles tossed in a fiery Schezwan sauce, mixed with a variety of colorful vegetables

Chicken schezwan noodles is a bold and spicy Indo-Chinese dish that brings together tender chicken pieces, stir-fried noodles, and a mix of crisp vegetables

Egg schezwan noodles is a spicy Indo-Chinese dish that combines stir-fried noodles with eggs and vegetables

A variation of the dal tadka with a mix of your choice of spinach or tomatoes

Garbanzo beans cooked with tomato and onion gravy

Black lentils blended with kidney beans cooked in a rich and creamy sauce, topped with a generous helping of butter

Indian cottage cheese cooked in creamy tomato sauce

Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy

Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency

Fresh green peas or mushrooms cooked in the popular Chettinad style

Indian cottage cheese cooked in special blend and tomato gravy and laced with cheese

Indian cottage cheese soaked in puréed spinach, potato, or chana gravy

Fresh green peas cooked with Indian cottage cheese in tomato and cream gravy

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. Individual packaging. Halal

A signature dish from Goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes

Tender pieces of Boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream

Chicken breast are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices

Prawn masala. Whole prawns cooked in a curry sauce with a blend of spices and herbs

Prawn fry. Prawns tossed in a blend of rich spices, onions, and tomatoes, served dry

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices

Boneless chicken cooked in a traditional tomato and onion gravy with Andra style

From the Chettinad of Tamilnadu, boneless chicken spiced and cooked in a traditional blend of spices and herbs

Curry cut chicken boneless pieces fried on a slow flame with a rich mix of onions and spices

Goat chettinad. Goat on the bone cooked in rich curry sauce, also available in South Indian style

Boneless lamb cubes cooked in traditional curry sauce, also available with spinach or in the Goan style with potatoes

Lamb pieces are slow-cooked to perfection, allowing them to absorb the rich blend of spices, then gently simmered in a spinach puree infused with traditional Indian spices

Egg Masala is a rich and flavorful Indian dish featuring boiled eggs cooked in a spicy, tangy tomato-based gravy

Vijayawada Chicken Biryani is a popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani

Vijayawada Mutton Biryani is a celebrated dish from the city of Vijayawada in Andhra Pradesh, India. This biryani stands out for its bold and spicy flavors, reflecting the rich culinary traditions of the region. Known for its succulent mutton pieces and aromatic basmati rice, Vijayawada Mutton Biryani is a favorite among biryani enthusiasts

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala

Gongura Mutton Biryani is a distinctive and flavorful dish that combines tender mutton pieces with the tangy, slightly sour flavor of gongura (sorrel leaves) and aromatic basmati rice

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits

Mughlai Chicken Biryani is typically served hot, garnished with fried onions, fresh coriander, and mint leaves. It is often accompanied by raita to balance the richness of the biryani

Lamb cooked with basmati rice and special spices, finished by pressure cooking the mixture (dum) in Vijayawada style

Boneless chicken and ulavacharu (horsegram sauce) combined with basmati rice and aromatic spices, finished with traditional dum cooking

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

Shrimp Dum Biryani is a delectable and aromatic dish that combines succulent shrimp with fragrant basmati rice and a medley of spices, all cooked together using the traditional "Dum" (steam) method

Long-grain basmati rice is chosen for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced eggs and masala

Gongura Chicken Biryani is a unique and flavorful variation of biryani that incorporates the tangy and slightly sour flavor of gongura (sorrel leaves) with succulent chicken pieces and aromatic basmati rice. This biryani is particularly popular in the Andhra Pradesh region of India, where gongura is a beloved ingredient used in various dishes

Gongura Paneer Biryani is a unique and flavorful vegetarian dish that combines the tangy and slightly sour taste of gongura (sorrel leaves) with tender paneer (Indian cottage cheese) and aromatic basmati rice

Mughlai Fish Biryani is an exquisite and aromatic dish that combines tender pieces of fish with fragrant basmati rice and a rich blend of Mughlai spices

Mughlai Egg Biryani is typically served hot, garnished with fried onions, fresh coriander. It is often accompanied by raita to balance the richness of the biryani

Plain rice is versatile and can be served as a side dish, a base for other ingredients, or incorporated into a variety of recipes

Tender mutton and aromatic basmati rice cooked with ulavacharu, a traditional spicy horse gram soup from Andhra Pradesh

Paneer cubes and ulavacharu (horsegram sauce) cooked with basmati rice and aromatic spices

Gutti Vankaya Biryani is a special Andhra-style biryani made with stuffed brinjals (eggplants)

Complimentary appetizer.(veg samosa, madras chicken 65, or chilli chicken)

Complimentary appetizer.(veg samosa, madras chicken 65, or chilli chicken)

Complimentary Appetizer. (Veg samosa,Madras chicken 65, or chilli chicken)

Complimentary appetizer.(veg samosa, madras chicken 65, or chilli chicken)

Complimentary appetizer.(veg samosa, madras chicken 65, or chilli chicken)

Complimentary appetizer.(veg samosa, madras chicken 65, or chilli chicken)

Complimentary appetizer.(veg samosa, madras chicken 65, or chilli chicken)

Complimentary appetizer.(veg samosa, madras chicken 65, or chilli chicken)

Refined wheat flour bread cooked in the tandoor

Traditional naan topped with chopped garlic and cooked in the tandoor

Unleavened whole-wheat bread cooked in the tandoor

Deep-fried refined flour bread

Plain Naan is a soft and fluffy Indian flatbread traditionally baked in a tandoor

Onion & Methi Naan is a flavorful Indian flatbread that combines the onions with the fenugreek leaves (methi)

Traditional naan with a filling of Indian cottage cheese

Spongy milk balls soaked in honeyed syrup. 3 pieces.

Ghee-fried bread pieces that are soaked in creamy rabri and topped with almonds, pistachios, and rose petals

Housemade chocolate brownies with vanilla ice cream and chocolate fudge

A crisp, refreshing taste you know and love with zero calories

Tea

(with ice cream.

Ghee roast mutton biryani is a rich and flavorful South Indian dish that combines the intense flavors of ghee-roasted mutton with the aromatic layers of biryani

Tandoori malai chaap is a popular vegetarian dish in Indian cuisine, often enjoyed as a starter or snack. Made from soya chaap, which is a type of mock meat prepared from soybeans, this dish is marinated in a rich and creamy mixture before being grilled to perfection in a tandoor (traditional clay oven)

Chilli garlic lollipop is a flavorful and popular appetizer in indo-chinese cuisine. This dish combines the juiciness of chicken lollipops with the zesty and spicy flavors of chilli and garlic.

Complimentary appetizer (veg samosa, madras chicken 65, or chilli chicken)

Complimentary appetizer (veg samosa, madras chicken 65, or chilli chicken)

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

Chicken dum biryani is a renowned indian dish, celebrated for its rich flavors, aromatic spices, and succulent pieces of chicken, all harmoniously layered with long-grain basmati rice. This dish is a staple in many indian households and is often reserved for special occasions due to its intricate preparation and delightful taste.

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.